Our Menu
You can’t go wrong with these flavours! Pick from old faithfuls or try something new - these are all crowd pleasers!
STANDARD FLAVOURS
VANILLA
Traditional vanilla sponge using Madagascan vanilla and with (or without) strawberry conserve.
CHOCOLATE
Rich, fudgy and moist chocolate cake. Perfect with vanilla buttercream or chocolate swiss meringue
RED VELVET
Flavoured with a slight hint of chocolate, a deeply red and rich cake that pairs beautifully with vanilla or cream cheese buttercream
COOKIES AND CREAM
Beautifully light and moist, get the perfect flavour blend of cookies and cream. Kick it up with Oreo frosting for the perfect cookie fix.
LEMON
Spongy and tangy lemon cake made with fresh lemon juice and lemon zest. For true citrus lovers, pair it with a lemon or cream cheese swiss meringue frosting
CARROT
A moist and ‘spicy’ carrot cake with flavours of cinnamon, ginger, nutmeg and clove. Perfect with cream cheese buttercream, comfort food at its best.
PREMIUM FLAVOURS
These cakes use more premium ingredients and have more adventurous flavour profiles.
WHITE CHOCOLATE AND RASPBERRY
A moist vanilla cake with sprinkles of white chocolate chips and bursts of fresh juicy raspberries. Works best with a white chocolate ganache and a raspberry coulis.
PISTACHIO AND CARDAMOM
A light cake that brings fragrance from the cardamom and an earthiness from the pistachios. Try pairing with a milk chocolate ganache - delicious!
BISCOFF
Lotus Biscoff sponge and biscuits are used for this cake, enhanced with a touch of cinnamon, to create the ultimate Biscoff cake. Add Biscoff filling to get that final hit that Biscoff lovers look for!
SPICED APPLE CAKE
Warm and spicy with winter spices, with fresh apples. Perfect with a coffee or just to eat on its own!
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